Crispy Pan Fried Catfish Side Dish / Southern Pan Fried Catfish Recipe The Gracious Wife

Crispy Pan Fried Catfish Side Dish

Coat lightly with vegetable cooking . Pour enough oil to come 1/2 inch up the sides of the pan. It tastes even better (and tender) when you add a crunchy cornmeal crust and a squeeze of lemon. Crispy fried catfish fillets coated in a seasoned cornmeal crust! Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. Pour approximately 2 inches of vegetable oil into a large . Stir together 1/3 cup yellow cornmeal and 1 tablespoon paprika in a shallow dish. Coat lightly with vegetable cooking . Yes, we're going to use primarily cornmeal and just a little flour in this recipe.

Dredge fillets in cornmeal mixture; Coat lightly with vegetable cooking . Mix the flour and paprika on a plate. Pour approximately 2 inches of vegetable oil into a large . Crispy fried catfish fillets coated in a seasoned cornmeal crust! It offers a crunchy texture without a greasy taste. Heat vegetable oil in a large skillet over medium heat. The flour will help bind the crust to the fish filet. Cook, until golden brown and crisp, about 4 . Fried catfish opinions aside, we all agree our choices for side dishes are hush puppies, baked beans, .

Yes, we're going to use primarily cornmeal and just a little flour in this recipe.

When oil is hot, carefully add two fillets to skillet. Coat lightly with vegetable cooking .

Mix the flour and paprika on a plate.

Cook, until golden brown and crisp, about 4 . Pour approximately 2 inches of vegetable oil into a large . Pour enough oil to come 1/2 inch up the sides of the pan.

What is a good side dish for fried fish? Stir together 1/3 cup yellow cornmeal and 1 tablespoon paprika in a shallow dish.

All that's missing is a side of crispy fries, right?

Stir together 1/3 cup yellow cornmeal and 1 tablespoon paprika in a shallow dish. The flour will help bind the crust to the fish filet. It tastes even better (and tender) when you add a crunchy cornmeal crust and a squeeze of lemon.

Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. Dredge fillets in cornmeal mixture;

Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. Coat lightly with vegetable cooking .